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Holy Cow Cake

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Rating: 5/5
2 reviews

ready in: 1-2 hrs
serves/makes:   16

recipe id: 43262

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1 package (18.25 ounce size) German chocolate cake mix, plus ingredients to prepare
1 jar caramel ice cream topping
1 can (14 ounce size) sweetened condensed milk
4 Butterfinger candy bars
1 package (8 ounce size) cream cheese, softened
8 ounces Cool Whip


Prepare cake as package directs. Bake in greased 9X13 pan at 350 degrees F for 30-35 minutes or until cake tests done.

Blend together caramel topping and sweetened condensed milk. As soon as cake is removed from the oven poke holes all over top of cake. Pour milk mixture all over cake. Crush 2 Butterfingers and sprinkle over cake. Chill cake.

Stir together cream cheese and Cool Whip until well blended. Spread over cake. Crush remaining candy bars and sprinkle over cake.

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483 calories, 21 grams fat, 67 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Dec 12, 2008

REVIEW: 5 star recipe rating
I thought this was the best cake recipie I have ever had. I have passed it on to several people who have enjoyed it also.

Guest at

REVIEW: 5 star recipe rating
this cake is fast to make and everyone will love it. it taste just as good if you don't apply the candy pieces! hope ya'll enjoy this recipe as much as my friends and family do?

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