Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hokey Pokey Cake
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- #44618
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package chocolate cake mix (2 layer size)
1 can sweetened condensed milk
1 jar butterscotch ice cream topping
1 container (8 ounce size) frozen whipped topping, thawed
toffee bits
directions
Bake chocolate cake as directed on package.
When still warm, poke holes in cake with straw. Pour sweetened condensed milk and butterscotch topping over cake.
Chill. Before serving top with whipped topping and toffee bits
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nebulized
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Looks like an appetising cake. I am going to try it out Aleena !!!! Thanks for sharing