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Hershey Bar Cake

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ready in: 1-2 hrs
serves/makes:   12

recipe id: 16906

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8 Hershey candy bars
15 1/2 ounces Hershey's chocolate syrup
2 cups sugar
1 cup butter
4 eggs
3 1/2 cups flour
1 cup buttermilk
1/2 teaspoon baking soda
1 cup chopped pecans
1 teaspoon vanilla extract


Melt candy bars and syrup. Cream butter and sugar.

Add eggs one at a time. Beat well. Add cooled chocolate mixture and mix well. Add flour and buttermilk alternately. Add pecans and vanilla last.

Bake in tube pan for 1 1/4 hours at 350 degrees F.

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732 calories, 34 grams fat, 102 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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