Hershey Bar Cake Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
8 Hershey Candy Bars
15 1/2 ounces Hershey's Syrup
2 cups Sugar
1 cup Butter
4 Eggs
3 1/2 cups Flour
1 cup Buttermilk
1/2 teaspoon Baking Soda
1 cup Chopped Pecans
1 teaspoon Vanilla
Directions:
Melt candy bars and syrup. Cream butter and sugar.
Add eggs one at a time. Beat well. Add cooled chocolate mixture and mix well. Add flour and buttermilk alternately. Add pecans and vanilla last.
Bake in tube pan for 1 1/4 hours at 350F degrees.
This recipe from CDKitchen for Hershey Bar Cake serves/makes 12
Recipe ID: 16906
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