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German Chocolate Monkey Cake

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  • #18759
German Chocolate Monkey Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients


CAKE

1 package German chocolate cake mix
1 cup ripe bananas, sliced
1 cup water
1/3 cup oil
3 eggs

FROSTING

1 can coconut frosting
1/4 cup bananas, mashed

GLAZE

1 ounce unsweetened chocolate, melted
1/2 cup powdered sugar
1 1/2 teaspoon water

directions

Heat oven to 350 degrees F. Grease and flour 13 x 9-inch pan.

In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened, beat 2 minutes at highest speed.

Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely.

In small bowl, combine frosting and mashed bananas. Spread over cooled cake.

In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.

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nutrition data

244 calories, 12 grams fat, 35 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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