This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Dark Chocolate Cake
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- #77832
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup cocoa powder
milk
4 tablespoons shortening or butter
1 cup sugar
1 egg yolk
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
directions
Preheat oven to 350 degrees F.
In a 1 cup measure, put cocoa powder; add a small amount of hot water and stir until cocoa dissolves. Fill remainder of measuring cup with milk to bring the measurement up to 1 cup total.
Combine flour, salt and baking soda, mixing well. Set aside.
Beat shortening or butter and sugar, add egg yolk, beating for one minute. Stir in vanilla.
Combine all ingredients for one minute. Turn batter into a buttered brownie pan which has been lightly dusted with cocoa (shake out any excess cocoa).
Bake for about 40 minutes or until cake tests done.
added by
Cookdelicious
nutrition data
154 calories, 5 grams fat, 27 grams carbohydrates, 2 grams protein per serving.
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