Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Bailey's Fudge Cake
- add review
- #10019
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup butter, softened
1 cup brown sugar
4 large eggs
1 cup chocolate syrup
2/3 cup Bailey's Irish creme
1 tablespoon instant coffee granules (optional)
1 cup flour
1/2 cup chopped pecans
pecan halves
Glaze
3/4 cup semisweet chocolate morsels, melted
1/4 cup sour cream, at room temperature
1 tablespoon Bailey's Irish Creme
directions
Preheat oven to 350 degrees F. Grease a 9" round cake pan.
Cream butter and sugar, blend in eggs. Add chocolate syrup, Baileys, coffee crystals and flour, mixing until well blended. Fold in chopped pecans. Pour into prepared pan. Bake for 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean.
Remove from pan onto wire rack to cool. Dip one end of pecan halves halfway into melted chocolate to coat, place on waxed paper and chill.
To remaining melted chocolate add sour cream and Baileys. Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake. Decorate with dipped pecans. Chill to set topping.
added by
jenifersrecipes
nutrition data
449 calories, 23 grams fat, 55 grams carbohydrates, 6 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments