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Chocolate Raspberry Filled Cake

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  • #18969
Chocolate Raspberry Filled Cake - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 box (18.25 ounce size) devils food cake mix, plus ingredients to prepare
4 cups Cool Whip, slightly thawed
2 tablespoons raspberry preserves

directions

Bake cake according to package directions. When cake is cooled, cut into 2 layers. Mix together 2 cups cool whip with the raspberry preserves.

Place bottom layer of cake on plate or cake stand. Spread half of the cool whip mixture on top. Top with remaining cake layer. Spread remaining cool whip on top. Decorate as desired.

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nutrition data

327 calories, 18 grams fat, 39 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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