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Chocolate Port Wine Cake
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- #14058
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
10 ounces unsweetened chocolate
3/4 cup butter
3/4 cup port wine
5 eggs, separated
3/4 cup sugar
3 tablespoons sugar
1/2 cup flour
1 cup chopped walnuts
1/2 teaspoon cream of tartar
Glaze
6 ounces semisweet chocolate chips
1/2 cup butter
1/2 tablespoon corn syrup
1/2 cup port wine
1/2 teaspoon vanilla extract
directions
Melt chocolate, butter and wine over low heat.
Beat egg yolks with 3/4 cup sugar on high speed for 2 minutes.
Fold in cooled chocolate mixture. Blend in flour and nuts.
Whip whites with the cream of tartar until soft peaks. Add the 3 Tbsp sugar and whip to stiff peaks. Carefully fold into mixture.
Place into a greased tube pan and bake at 325 degrees F for about 45 minutes or tested done with a toothpick. Cool in pan for 10 minutes.
Invert onto serving plate. Cool and add glaze.
For Glaze: Heat all ingredients until melted and cool. Stir until mixture is spreadable.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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