Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chocolate Mousse Cake
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- #25403
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 package chocolate cake mix, plus ingredients to prepare
14 ounces sweetened condensed milk
2 ounces unsweetened chocolate, melted
1/2 cup cold water
1 package instant chocolate pudding mix
1 cup heavy whipping cream, whipped
directions
Preheat oven to 350 degrees F.
Prepare and bake cake mix as directed on package for two 9-inch layers. Cool and remove from pans.
In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water and pudding until smooth. Chill for at least 30 minutes.
Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving.
added by
supersalad
nutrition data
476 calories, 28 grams fat, 54 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
June 21, 2008
Cake was fabulous!! Took it to a reunion and it was a hit! the mousse frosting is creamy and fluffy....wonderful.
June 21, 2008
don't know about the taste of the cake yet...just put it all together....mousse is wonderful...made a gorgeous cake..I used the commenters milk and extra egg in the batter...we'll see......
April 22, 2008
awesome, fabulous, delicious, exquiite, a total exit. don´t hesitate in trying it. I mixed my cake mix with 4 eggs and milk instead of water.