This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Crunch Cake
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- #25203
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package devils food cake mix
1 package (6 ounce size) chocolate chips
1 cup graham cracker crumbs
1/2 cup chopped pecans
1/4 cup melted butter or margarine
directions
Prepare cake mix according to package directions. Pour in to two well greased and floured 9 inch round cake pans. Mix together the chocolate chips, crumbs, nuts and butter together and sprinkle over cake batter.
Bake at 350 degrees F for 30 to 35 minutes. Cool in pans for 15 minutes. Remove and cool on rack crunch side up.
Ice between layers and top with 1 cup cream whipped with 4 tablespoons sugar. Or you may leave cake plain and simply cut in wedges and serve with vanilla ice cream.
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