Chocolate Cherry Cake with Fudge Icing Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
***Cake***
1 box dark chocolate fudge cake mix
1 can cherry pie filling
2 eggs, beaten
1 teaspoon almond extract
***Icing***
1 cup sugar
1/3 cup milk
5 tablespoons butter
1 heaping cup semi-sweet chocolate chips

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Directions:

Mix together all cake ingredients. Greased, floured (or dusted with cocoa) 13x9 pan. 25-30 minutes @ 350 degrees.

Bring sugar milk and butter to light boil for 1-2 minutes. Remove from heat. Mix in chocolate chips thoroughly. Let sit 1-2 minutes. Spread on top of cake. Let sit until icing sets. Freezes well too.

This recipe from CDKitchen for Chocolate Cherry Cake with Fudge Icing serves/makes 10

Recipe ID: 14032

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