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Chocolate Cherry Cobbler

recipe at a glance
Rating: 4/5
5 reviews

ready in: 2-5 hrs
serves/makes:   6

recipe id: 41917
cook method: crock pot

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16 ounces can cherry pie filling
1/2 package chocolate cake mix
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon


Dump pie filling into lightly buttered crockpot and cook on high for 30 minutes. Mix together remaining ingredients and spoon onto hot pie filling. Cover and cook for 2-3 hours on low setting.

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Guest at

REVIEW: 5 star recipe rating
It doesn't say what flavor cake mix to use so I used white but I think this would be good with chocolate too.

Guest at

REVIEW: 5 star recipe rating
I couldn't find a 16 ounce can of cherry pie filling so I went with the other reviewers suggestion of using more - and used the 21 ounce standard size. I didn't add the nuts and added vanilla to the cake/milk part. Turned out very good.

Guest at

REVIEW: 4 star recipe rating
Apparently I did not use aenough spray as I had parttick to the side.

Guest at

REVIEW: 4 star recipe rating
Easy and tasty, even though I overcooked mine a little. I felt it needed more cherries personally. In the future I'll use a bigger can. Otherwise great recipe, really simple to make.

Guest at

REVIEW: 1 star recipe rating
I followed the recipe except for using blueberry filling instead of cherry. The cobbler part had a really strange taste; not what I expected.

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