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Chocolate Cherry Cobbler

recipe at a glance
Rating: 4/5 4 stars
5 reviews

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 41917
cook method: crock pot

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ingredients

16 ounces can cherry pie filling
1/2 package chocolate cake mix
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon

directions

Dump pie filling into lightly buttered crockpot and cook on high for 30 minutes. Mix together remaining ingredients and spoon onto hot pie filling. Cover and cook for 2-3 hours on low setting.

added by

sweetestpom

nutrition

Nutritional data has not been calculated yet.

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ratings & reviews



number of 5 star votes on this recipe
240%
number of 4 star votes on this recipe
240%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
120%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
It doesn't say what flavor cake mix to use so I used white but I think this would be good with chocolate too.



Guest at CDKitchen.com



REVIEW: recipe rating
I couldn't find a 16 ounce can of cherry pie filling so I went with the other reviewers suggestion of using more - and used the 21 ounce standard size. I didn't add the nuts and added vanilla to the cake/milk part. Turned out very good.



Guest at CDKitchen.com



REVIEW: recipe rating
Apparently I did not use aenough spray as I had parttick to the side.



Guest at CDKitchen.com



REVIEW: recipe rating
Easy and tasty, even though I overcooked mine a little. I felt it needed more cherries personally. In the future I'll use a bigger can. Otherwise great recipe, really simple to make.



Guest at CDKitchen.com



REVIEW: recipe rating
I followed the recipe except for using blueberry filling instead of cherry. The cobbler part had a really strange taste; not what I expected.