1 1/2 cup flour, unbleached, sifted 3 tablespoons baking cocoa 1/2 teaspoon salt 1 tablespoon vinegar 1 cup water 1 cup sugar 1 teaspoon baking soda 1 teaspoon vanilla extract 5 tablespoons butter or regular margarine ***MOCHA CHOCOLATE FROSTING*** 1 3/4 cup confectioners' sugar 3 tablespoons butter or regular margarine 1/2 teaspoon vanilla extract 3 tablespoons baking cocoa 3 tablespoons Coffee; Brewed, Hot
Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third. Pour water over all. Beat with a wooden spoon until well blended.
Pour batter into a greased 9-inch square baking pan. Bake in a preheated 350 degree F. oven for 25 minutes or until cake tests done. Cool in pan on rack. Frost with Mocha Chocolate Frosting. Cut into squares.
MOCHA CHOCOLATE FROSTING: Combine confectioners' sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl. Beat, with an electric mixer set at medium speed, until smooth.
Nutritional data has not been calculated yet.
Get our best recipes delivered right to you! Sign up for our newsletter that features hand-picked recipes