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Chocolate Vinegar Cake

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ready in: 30-60 minutes
serves/makes:   9

recipe id: 49174

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1 1/2 cup flour, unbleached, sifted
3 tablespoons baking cocoa
1/2 teaspoon salt
1 tablespoon vinegar
1 cup water
1 cup sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
5 tablespoons butter or regular margarine


1 3/4 cup confectioners' sugar
3 tablespoons butter or regular margarine
1/2 teaspoon vanilla extract
3 tablespoons baking cocoa
3 tablespoons Coffee; Brewed, Hot


Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third. Pour water over all. Beat with a wooden spoon until well blended.

Pour batter into a greased 9-inch square baking pan. Bake in a preheated 350 degree F. oven for 25 minutes or until cake tests done. Cool in pan on rack. Frost with Mocha Chocolate Frosting. Cut into squares.

MOCHA CHOCOLATE FROSTING: Combine confectioners' sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl. Beat, with an electric mixer set at medium speed, until smooth.

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Nutritional data has not been calculated yet.

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