This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Twinkie Cake
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- #69431
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
Cake
1 box (18.25 ounce size) chocolate cake mix
2 eggs
2 cups milk
1 small box instant chocolate pudding mix
Filling
1 cup milk
5 tablespoons flour
1 cup granulated sugar
1/2 teaspoon salt
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla extract
Frosting
1 can dark fudge chocolate frosting
directions
For Cake: Mix all ingredients together and bake cake in round cake pan according to package time and temperature. Allow cake to cool, then split in half.
For Filling: Mix milk and flour together in saucepan. Boil until mixture is thick. Cool.
Next beat this mixture with a mixer until fluffy. Add remaining ingredients one at a time beating well after each addition. Spread filling between cake layers.
Frost cake with frosting. You can add a pinch of baking powder to frosting before spreading. Let cake stand at least 6 hours to develop flavor.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
November 29, 2007
This cake is nothing short of fabulous!