This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Twinkie Cake
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- #69431
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
Cake
1 box (18.25 ounce size) chocolate cake mix
2 eggs
2 cups milk
1 small box instant chocolate pudding mix
Filling
1 cup milk
5 tablespoons flour
1 cup granulated sugar
1/2 teaspoon salt
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla extract
Frosting
1 can dark fudge chocolate frosting
directions
For Cake: Mix all ingredients together and bake cake in round cake pan according to package time and temperature. Allow cake to cool, then split in half.
For Filling: Mix milk and flour together in saucepan. Boil until mixture is thick. Cool.
Next beat this mixture with a mixer until fluffy. Add remaining ingredients one at a time beating well after each addition. Spread filling between cake layers.
Frost cake with frosting. You can add a pinch of baking powder to frosting before spreading. Let cake stand at least 6 hours to develop flavor.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
November 29, 2007
This cake is nothing short of fabulous!