This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chocolate Sybil Cake
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- #61634
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
Cake
1/2 cup butter, softened
1 cup sugar
4 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon pure vanilla extract or kahlua
1 can (16 ounce size) chocolate syrup
Frosting
1/2 cup butter
1/2 cup semisweet chocolate chips
1 cup sugar
1/3 cup evaporated milk
1 teaspoon pure vanilla extract or kahlua
1/2 cup chopped pecans or walnuts
directions
Preheat oven to 350 degrees F. Grease and flour a 13 by 9 cake pan.
Cake: Cream together the butter and sugar with a mixer until fluffy. Add eggs, one at a time, beating well after each addition.
In another bowl, sift the flour, baking powder, and salt together. Add to creamed egg mixture, continuing to beat.
Add vanilla and chocolate syrup to batter and mix well. Pour into prepared pan and bake for 25 to 30 minutes. Just before cake is done, prepare frosting.
Frosting: Put butter, chocolate chips, sugar and evaporated milk in a saucepan over medium heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minutes. Remove from heat and stir in vanilla and nuts. Pour over warm cake.
Recipe Source: Adapted from Paula Deen
added by
sandyu42
nutrition data
366 calories, 18 grams fat, 52 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
February 1, 2010
This cake is so good it made my eyes roll back into my head. Every time I make it for friends I have to make sure I have lots of recipes to go around. EXCELLENT!!!!