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help/FAQcdkitchen > recipes > meals / dishes > desserts > cakes > by cake flavor > chocolate > chocolate microwave cake
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Chocolate Microwave Cake
Recipe At A Glance
4 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 2/5
4 stars based on 1 review
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 6
INGREDIENTS:
1 1/2 cup all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cold water or cold brewed coffee
1/3 cup oil
1 teaspoon vanilla or almond extract
DIRECTIONS:
Combine the dry ingredients. Combine the liquid ingredients. Stir both together till well blended.
Pour into a lightly oiled 9 inch square glass or pyrex pan or a microwave tube pan. Cook high heat (use turntable) 6 to 8 minutes or until cake tests done in center.
Cool completely in pan. Store airtight.
To serve, cut in pieces and serve with a chocolate pudding or sauce over the pieces.
NUTRITION:
This Chocolate Microwave Cake recipe from CDKitchen serves/makes 6
Recipe ID: 62238
SUBMITTED BY:
REVIEWS:
1 Review
Guest: chocolate fan 2011-10-21
This was an easy cake to make. Light, yet moist, it was super quick to make. My kids loved it with icecream as dessert. Adjusted the time to 5 min as I have a 1200w microwave.
Guest: chocolate fan 2011-10-21
This was an easy cake to make. Light, yet moist, it was super quick to make. My kids loved it with icecream as dessert. Adjusted the time to 5 min as I have a 1200w microwave.
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