Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Kraut Cake With Cherry Topping
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- #51290
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cup sugar
2/3 cup shortening *
3 eggs
1 1/4 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1 cup water
1 cup Krrrrisp Kraut or Silver Floss sauerkraut, rinsed, drained, and chopped
1 can (21 ounce size) cherry pie filling
directions
* for a richer cake, butter may be used
Preheat oven to 375 degrees F.
In a large mixing bowl, sift together flour, baking soda, and baking powder, set aside. In a medium mixing bowl, cream sugar and shortening.
Add the eggs, vanilla, salt and cocoa, mix well. Alternately add flour mixture and water. Add sauerkraut and mix well. Bake in a greased and floured Bundt pan or angel food cake pan for 45 to 50 minutes.
Spread cherry pie filling over the top of cake.
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.
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