Chocolate Eclair Dump Cake

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#71792

serves/makes:

ready in:
1-2 hrs

ingredients

1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
2 tablespoons cornstarch
2 cups milk
2 egg yolks, slightly beaten
2 tablespoons butter, melted
2 teaspoons vanilla extract
1/2 cup powdered sugar
2 tablespoons cocoa powder
3 tablespoons hot water

directions

Heat oven to 350 degrees F.

Measure flour, baking powder, salt, sugar and cornstarch into 8 x 8 (glass only) baking pan.

Pour milk into dry ingredients. Add slightly beaten egg yolks from separated eggs, melted butter and vanilla. Wire whip to blend. Will be a soupy batter.

Bake for 50 minutes until cake pulls away from pan sides.

Mix powdered sugar, cocoa powder and hot water. Drizzle over warm cake.

added by

Sylvia, Memphis, Tennessee USA

nutrition data

Nutritional data has not been calculated yet.

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