Slow Cooker Chocolate Custard Cake

print recipe
email recipe
save recipe
add photo
add review
#91779

serves/makes:

ready in:
2-5 hrs

ingredients

Batter
2 cups packaged brownie mix
1 large egg
1 tablespoon vegetable oil
1/4 cup water

Sauce
1 cup hot water
1/2 cup brown sugar
3 tablespoons baking cocoa

directions

In a mixing bowl, mix batter ingredients by hand. Pour batter in a greased 3 1/2 to 4-quart slow cooker.

Mix sauce ingredients together in a separate bowl. Pour sauce evenly over batter. Do not stir after sauce has been added.

Cover and cook on high for 2 to 2 1/2 hours. All cake to cool for 30 minutes before serving.

Serve with vanilla ice cream.

added by

recipequeen

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.