Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Slow Cooker Chocolate Custard Cake
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- #91779
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Batter
2 cups packaged brownie mix
1 large egg
1 tablespoon vegetable oil
1/4 cup water
Sauce
1 cup hot water
1/2 cup brown sugar
3 tablespoons baking cocoa
directions
In a mixing bowl, mix batter ingredients by hand. Pour batter in a greased 3 1/2 to 4-quart slow cooker.
Mix sauce ingredients together in a separate bowl. Pour sauce evenly over batter. Do not stir after sauce has been added.
Cover and cook on high for 2 to 2 1/2 hours. All cake to cool for 30 minutes before serving.
Serve with vanilla ice cream.
added by
recipequeen
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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