This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chocolate Creme De Menthe Cake
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- #45577
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 package (18.25 ounce size) white cake mix
7 tablespoons green creme de menthe liqueur
1 container (8 ounce size) frozen nondairy whipped topping
1 can hot fudge topping
directions
Make cake according to package directions, except substitute 4 tablespoons green creme de menthe for 4 tablespoons of the water. Bake according to package directions and cool.
Stir fudge topping before using. Frost cooled cake with fudge topping. Let sit for 10 minutes.
Stir remaining creme de menthe into whipped topping and mix well. Use this mixture to frost cake a second time. Refrigerate cake.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 30, 2007
This is an easy, delicious recipe!! A very light cake, not too rich and doesn't weigh guests down.