Caramel Fudge Cake Recipe

Preheat oven to 350F degrees. Prepare cake mix as directed and pour 2 cups of the batter into a greased and floured 13" x 9" baking pan. Bake for 15 min. In a heavy sauce pan over low heat, melt the caramel candies, butter and milk stirring until smooth, then spread evenly over the cake. Spread remaining cake mix over the caramel mix, top with the nuts. Return to the oven for 30 to 35 min. or until the cake springs back when lightly touched. Cool and garnish as desired.