A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bourbon Street Fudge Cake
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- #24781
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
unsweetened cocoa
1 3/4 cup water
2 teaspoons instant coffee
1/4 cup bourbon liquor
5 ounces unsweetened chocolate
1 cup butter
2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
2 large eggs
1 teaspoon vanilla extract
directions
Grease a Bundt pan and dust with unsweetened cocoa. Preheat oven to 275 degrees F.
Simmer water, coffee, and bourbon together for 3 minutes. Add chocolate and butter and stir gently over medium heat until melted and smooth.
Remove from heat, stir in sugar until blended, and cool for 3 minutes. Stir together flour and baking soda; set aside.
Transfer chocolate to a large bowl of an electric mixer. At medium speed, add flour 1/2 c. at a time, to chocolate batter, then mix another minute. Add eggs, 1 at a time, then add vanilla (batter will be thin).
Pour into pan and bake for 1 hour and 20 minutes or until cake tests done. Cool on a rack for 20 minutes.
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