Bourbon Street Fudge Cake Recipe

Grease a bundt pan and dust with unsweetened cocoa. Preheat oven to 275F. Simmer water, coffee, and bourbon together for 3 minutes. Add chocolate and butter and stir gently over medium heat until melted and smooth.

Remove from heat, stir in sugar until blended, and cool for 3 minutes. Stir together flour and baking soda; set aside. Transfer chocolate to a large bowl of an electric mixer. At medium speed, add flour 1/2 c. at a time, to chocolate batter, then mix another minute. Add eggs, 1 at a time, then add vanilla (batter will be thin).

Pour into pan and bake for 1 hour and 20 minutes or until cake tests done. Cool on a rack for 20 minutes.