Triple-Chocolate Snack Cake Recipe

ingredients

1 3/4 cup biscuit baking mix
1 cup sugar
1/4 cup baking cocoa
1/4 cup fat-free cholesterol-free egg substitute
OR
2 egg whites
1 cup chocolate skim milk
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
2 tablespoons caramel fat-free topping
frozen fat-free whipped topping (thawed), if desired
OR
vanilla fat-free frozen yogurt, if desired

directions

Heat oven to 375 degrees F. Spray square pan, 8 X 8 X 2 inches, with cooking spray.

Mix baking mix, sugar and cocoa in large bowl. Mix egg product, milk, oil and vanilla until blended; stir into baking mix mixture. Spread in pan.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 5 minutes.

Sprinkle chocolate chips over cake. Drizzle with caramel topping. Serve warm with whipped topping.

nutrition data

252 calories, 5 grams fat, 50 grams carbohydrates, 4 grams protein per serving.

reviews & comments

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