Basic Chocolate Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
2/3 cup butter, softened
1 2/3 cup sugar
3 eggs
2 cups flour
2/3 cup baking cocoa
1 1/4 teaspoon baking soda
1 teaspoon salt
1 1/3 cup milk
Powdered sugar, for dusting

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Directions:

In a mixing bowl, cream together the butter and sugar until fluffy. Add the eggs, one at a time, beating well after each addition.

Combine the flour, cocoa, baking soda, and salt; add to creamed mixture alternately with the milk, beating until smooth after each addition.

Pour batter into a greased and floured 13 X 9 inch baking pan. Bake at 350F for 35 to 40 minutes, or until cake tests done. Cool. Dust with powdered sugar.

This recipe from CDKitchen for Basic Chocolate Cake serves/makes 10