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Banana Split Cake
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- #16605
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 box (18.25 ounce size) yellow cake mix
1 large box frozen strawberries
1 small can crushed pineapple, drained
1 small box vanilla pudding mix, instant
8 ounces cream cheese
peanuts
4 bananas, sliced
Cool Whip
shredded coconut
directions
Bake cake according to directions. Defrost the strawberries while cake is baking. Cool cake. Poke holes in the cake. Spread strawberries and can of pineapple on the cake.
Mix pudding according to directions. Blend in cream cheese. Spread over the cake. Sprinkle on the nuts. Arrange the sliced bananas on top of the cake, cover with Cool Whip, and sprinkle with coconut.
added by
supersalad
nutrition data
417 calories, 14 grams fat, 71 grams carbohydrates, 5 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
October 23, 2013
I love real banana splits from Dairy Queen, so I made this for an office retirement party. I even served it with ice cream and it tasted very Dairy Queenie! Disappeared fast too...