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Bailey's Irish Cream Cake

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  • #10015
Bailey's Irish Cream Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

3 reviews

ingredients

1 package yellow cake mix
4 ounces instant chocolate pudding mix
3/4 cup oil
1/8 cup water
1/4 cup vodka
1/3 cup Bailey's Irish cream
4 eggs

directions

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 degrees F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

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nutrition data

482 calories, 26 grams fat, 53 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. cook REVIEW:

    Made with with chocolate cake cake mix and vanilla pudding mix because that's what I had on hand. Amazing recipe. I agree that it serves more than 10 people for sure!

  2. Guest Foodie REVIEW:

    This served more like 14-16 people. It's surprisingly rich for being a yellow cake mix. So good though.

  3. Guest Foodie REVIEW:

    Really easy to make and delicious. Two cakes gave me 30 servings, with a scoop of vanilla ice cream along-side of each.

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