Bailey's Irish Cream Cake Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 package Yellow Cake Mix
4 ounces Instant chocolate pudding
3/4 cup Oil
1/8 cup Water
1/4 cup Vodka
3/8 cup Bailey's Irish Cream
4 Eggs
Directions:
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350F degrees 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
This recipe from CDKitchen for Bailey's Irish Cream Cake serves/makes 10
Recipe ID: 10015
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