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Baileys Chocolate Cream Cake With Chocolate Ganache
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- #52166
This is a dense, fudgy chocolate cake that's made even more indulgent with a generous helping of Baileys. The chocolate ganache is rich and glossy, and sets this cake apart from your average chocolate cake.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1 box (18.25 ounce size) chocolate cake mix
1 box (3/4 ounce size) instant chocolate pudding mix
3/4 cup sour cream
1/3 cup canola or corn oil
3/4 cup Baileys Irish Cream (or other cream liqueur)
3 eggs
Ganache Glaze
4 ounces whipping cream
8 ounces chopped bittersweet chocolate
directions
Preheat the oven to 350 degrees F. Grease and flour a tube or bundt pan.
Combine the cake mix, pudding mix, sour cream, oil, Irish cream, and eggs in a large mixer bowl. Beat on medium speed with an electric mixer until just combined then turn the speed to high for 2 minutes.
Pour the batter in the prepared pan. Place the pan in the oven and bake at 350 degrees F for 55 minutes or until the cake tests done with a toothpick.
Remove the pan from the oven and let cool for 15 minutes. Then, invert the pan onto a plate and turn the cake out.
Meanwhile, to prepare the ganache place the chocolate in a heatproof bowl. Place the cream in a small saucepan over medium heat and heat, stirring, for 3-4 minutes or until it just starts to bubble around the edges (do not let it boil).
Pour the cream over the chocolate in the bowl and whisk with a wire whisk until the chocolate is melted and smooth.
Drizzle the ganache over the warm cake letting it drip down the sides.
recipe tips
Mix in a cup of chocolate chips or chopped nuts into the batter.
If you enjoy a bit of coffee flavor, add a teaspoon of instant coffee granules to the cake batter.
Experiment with different types of liqueurs like Kahlua or Amaretto in the cake batter for a different flavor.
common recipe questions
Can I use a different type of cake mix?
Yes, you can use any type of chocolate cake mix. The flavor and texture might vary slightly depending on the brand and type of mix. You can also experiment with other flavor mixes such as using a white cake mix for a lighter chocolate cake.
Is there a substitute for the instant chocolate pudding mix?
If you don't have instant chocolate pudding mix, you can omit it, but it adds moisture and richness to the cake. Some cake mixes have pudding in the mix already so you can also use those instead of regular cake mix.
Can I make this cake without Baileys Irish Cream?
Yes, you can make the cake without Baileys. Substitute it with additional sour cream, milk, or a non-alcoholic Irish cream flavored syrup for a similar flavor without the alcohol.
How can I tell when the cake is fully baked?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake as it can dry out the cake.
Can I make this cake in a different type of pan?
Yes, you can use a different type of pan like a round or square cake pan. Just be sure to adjust the baking time accordingly. Follow the directions on the box of cake mix for other pan sizes.
How should I store this cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it well in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
What are some other toppings I can use?
You can top the cake with a dusting of powdered sugar, a drizzle of caramel sauce, or serve it with a scoop of vanilla ice cream.
nutrition data
473 calories, 33 grams fat, 42 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
November 1, 2019
This cake was delish ! I've had a lot of cake mixes (67yrs.) and this was one of the best textures of a cake mix cake I've had. I did make a Bailey's butter cream (husband likes '' frosting '') I put it in a large glass casserole dish. Try it, you will love it.
October 31, 2019
This is the first or second review I think I have ever given on one of my food sites. This cake was that good ! For a boxed mix, it was the best I've ever had - and I've had a lot of boxed cake mixes ! ( age 67 ) We couldn't tell it was. The sour cream was what did it I think. We love Bailey's . I did a regular choc. butter cream with Bailey's as the liquid . Fantastic , you won't be disappointed !
March 13, 2008
This is not a quick cake but it is a rich dense cake. Very moist and a truffle type of icing. I used 8 oz. bittersweet and 8 oz semisweet grated chocolate. Make it for a birthday at work and everyone loved it. This was well worth the time it took. Next time I think I will melt the chocolate in the microwave instead of grating it. Grating it was extremely messy.