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Bacardi Chocolate Rum Cake

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ready in: 30-60 minutes
serves/makes:   12
  

recipe id: 31008

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ingredients

1 package chocolate cake mix
1 package (4 serving size) instant chocolate pudding mix
4 eggs
1/2 cup Bacardi dark rum
1/2 cup cold water
1/2 cup oil
1 1/2 cup cold milk
1/2 cup Bacardi dark rum
1 package (4 serving size) instant chocolate pudding mix
1 envelope Dream Whip whipped topping mix

directions

Heat oven to 350 degrees F. Grease and flour 2 9" cake pans.

Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes.

Pour into prepared cake pans. Bake for 30 minutes, or until done. Set aside to cool completely before frosting.

In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.

shared by

Jaki, Reno, Nevada, USA

nutrition

461 calories, 22 grams fat, 53 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Feb 8, 2013

vsuerob
Member since: February 8, 2013
COMMENT:
need to make this for my son in law