Bacardi Chocolate Rum Cake Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 package Chocolate cake mix
1 (4 serving size) package instant Chocolate pudding mix
4 Eggs
1/2 cup Dark Bacardi
1/2 cup Cold water
1/2 cup Oil
1 1/2 cup Cold Milk
1/2 cup Dark Bacardi
1 (4 serving size) package instant Chocolate pudding mix
1 envelope Dream Whip

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Directions:

Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes.

Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.

This recipe from CDKitchen for Bacardi Chocolate Rum Cake serves/makes 12

Recipe ID: 31008

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