Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Another Low-Fat Chocolate Cake
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- #11939
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 cup flour
1 cup non-fat milk (skim milk)
1/4 cup granulated fructose
2/3 cup canola oil
1/2 cup unsweetened cocoa powder
2 eggs
1 1/2 teaspoon baking soda
1 teaspoon salt
directions
Preheat oven to 350 degrees F. Grease and flour a 13" x 9" cake pan.
Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 minutes. Let cool and serve.
added by
dancersrecipes
nutrition data
214 calories, 14 grams fat, 21 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
May 25, 2011
We are trying to cut our sugar intake so I was looking for a low calorie chocolate cake that used coco. Glad I found this one. It was so easy too. And didn't take anytime to put together. I tasted the batter it was a little bitter so i added 1/4 cup more sugar and used 1% milk (didn't have nonfat) it turned out great not too sweet at all just right. I am interested in finding out what the calorie break down is. I will make this often for my family and parties it would be great for suzie Q's with whipped cream in between two pc of cake yummy thanks so much for posting this recipe i will recommend this to my friends.