What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
50th-Anniversary Chocolate Ganache Cake
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- #7752
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (18.25 ounce size) pudding-included devil's food cake mix
1 package (15 ounce size) ready-to-spread chocolate frosting
1/3 cup heavy whipping cream
1/2 cup semisweet chocolate chips
Optional
toffee candy bar, such as Hershey's Skor, broken into bits
directions
Preheat oven to 350 degrees F. Grease and flour 2 (8- or 9-inch) baking pans, or use cooking spray.
Prepare and bake cake as directed on package. Follow directions for cooling. Brush crumbs from cake. Place 1 layer, top side down, on plate. Spread 1/3 cup frosting almost to edge. Place other layer, top side up, on frosted layer. Frost side with thin coat first to seal crumbs, then frost side and top, spreading top smooth and flat.
Heat whipping cream in 1-quart saucepan over medium heat until hot (do not boil). Remove from heat; stir in chocolate chips until melted and smooth. Let stand 5 minutes. Pour carefully onto top center of frosted cake; spread to edge, allowing some to drizzle down side. Garnish with toffee bits. Refrigerate uncovered about 1 hour or until chocolate is set. Refrigerate any remaining cake.
added by
dancersrecipes
nutrition data
382 calories, 17 grams fat, 58 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
April 13, 2003
We made this cake for my father's birthday. It was an easy cake to make, but a little time consuming.Everyone enjoyed it very much. If you love chocolate, you will love this cake!