Coconut Banana Bread Recipe

Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with butter-flavored cooking spray.

In a large bowl, combine baking mix, sugar, baking powder and coconut. In a small bowl, combine margarine, banana, sour cream, coconut extract, and milk. Add banana mixture to flour mixture. Mix gently just to combine.

Spread batter into prepared loaf pan. Bake for 55 to 60 minutes or until bread tests done. Place loaf pan on a wire rack and let set for 5 minutes. Remove bread from pan and continue cooling on wire rack. Cut into slices.