Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Parmesan-Herb Bagels
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- #80282
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons grated Parmesan cheese
3 tablespoons reduced-fat mayonnaise
2 teaspoons minced fresh basil
OR
1/2 teaspoon dried basil
1/8 teaspoon ground red pepper
4 onion bagels (2 1/4 ounce size), each sliced in half
directions
Combine the first 4 ingredients in a small bowl, and stir well.
Spread cheese mixture evenly over cut sides of each bagel.
Place bagel halves on a baking sheet, and broil 2-1/2 minutes or until toasted.
added by
ilovezlee
nutrition data
239 calories, 5 grams fat, 39 grams carbohydrates, 9 grams protein per serving.
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