CDKitchen - it's what's cooking online!Search for recipes here!

Treasure Chest Bars Recipe

 


Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4 dozen

  

Ingredients:
***BARS***
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup brown sugar
1/2 cup sugar
1/2 cup butter, creamed
2 eggs, unbeatened
1 teaspoon vanilla
3/4 cup milk
1 cup nuts, salted, mixed, chopped
1 (6 ounce) pkg chocolate chips
1 cup maraschino cherries, drained and halved
***FROSTING***
1/4 cup butter
2 cups sifted 10X sugar
1/2 teaspoon vanilla
2 tablespoons milk

Turn this recipe into a puzzle! [click]

Directions:

Sift flour, baking powder, and salt. Set aside. Cream both sugars and butter together until fluffy. Blend in the eggs and beat again. Add vanilla and beat until fluffy again. Add all dry ingredients and then alternate with the milk also but ending with dry ingredients. Stir in nuts, cherries, and chocolate chips. Turn into a 15 X 10 X 1 inch jelly roll pan. Bake at 325 F. Frost while warm.

FROSTING: Brown the butter over medium heat. Remove from heat and blend in the rest of the ingredients. Beat until smooth and creamy. Frost the bars. Cool and cut into squares or bars.

This recipe from CDKitchen for Treasure Chest Bars serves/makes 4 dozen

Recipe ID: 32541

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

Do you have a website?

Now you can add the great recipes of CDKitchen to your own website. They are updated each day so you always have fresh content to keep your visitors coming back! Best of all, it's free!.

Margaritas!

Margarita RecipesFabulous margarita recipes like cranberry, strawberry, mango, and more.

Advertisement

New recipEbox cookbooks

CITRUS ROSEMARY MARINADE
SUMMER SANGRIA
STEAK SEASONING from OUTBACK STEAKHOUSE
FIESTA SPREAD
PEPPERONI BREAD
SWISS ASPARAGUS AU GRATIN
ROASTED ASPARAGUS WITH THYME
LEMON LOVERS ASPARAGUS
LEMON-BUTTER ROASTED ASPARAGUS
ASPARAGUS WITH SHALLOT-MUSTARD CREAM