Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Treasure Chest Bars
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- #32541
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
BARS
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup brown sugar
1/2 cup sugar
1/2 cup butter, creamed
2 eggs, unbeatened
1 teaspoon vanilla extract
3/4 cup milk
1 cup salted, mixed nuts, chopped
1 package (6 ounce size) chocolate chips
1 cup maraschino cherries, drained and halved
FROSTING
1/4 cup butter
2 cups sifted superfine sugar
1/2 teaspoon vanilla extract
2 tablespoons milk
directions
Sift flour, baking powder, and salt. Set aside.
Cream both sugars and butter together until fluffy. Blend in the eggs and beat again. Add vanilla and beat until fluffy again.
Add all dry ingredients and then alternate with the milk also but ending with dry ingredients. Stir in nuts, cherries, and chocolate chips.
Turn into a 15 X 10 X 1 inch jelly roll pan. Bake at 325 degrees F. Frost while warm.
FROSTING: Brown the butter over medium heat. Remove from heat and blend in the rest of the ingredients. Beat until smooth and creamy. Frost the bars. Cool and cut into squares or bars.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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