A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Three Layer Bars
- add review
- #34622
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
First Layer
1/2 cup butter or margarine
4 tablespoons cocoa powder
1 cup powdered sugar
1 egg, slightly beaten
1 teaspoon vanilla extract
1/4 cup nuts, chopped
2 cups graham cracker crumbs
1 cup coconut
Second Layer
1/4 cup butter or margarine
3 tablespoons cream
2 tablespoons instant vanilla pudding mix, dry
1 teaspoon vanilla extract
2 cups powdered sugar
Third Layer
1 large milk chocolate candy bar
directions
For First Layer: Mix well and press into 9 by 13 inch baking dish. Let cool and set up.
For Second Layer: Cook butter, cream and pudding mix for 1 minute. Add vanilla and powdered sugar. Whip up until smooth and spread on first layer.
For Third Layer: Melt chocolate bar. Spread on top of second layer.
Cut into small bars. Small bars are quite sufficient due the to richness of bars.
added by
maureen_richmond3
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments