Strawberry Ribbon Squares Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 dozen

Ingredients:
1 cup flour
1/4 cup sugar
2/3 cup butter or margarine, softened
1 small pkg. instant vanilla pudding
1 3/4 cup milk
1 envelope Dream Whip dessert topping mix
1 small pkg. strawberry gelatin powder
1 cup boiling water
1 package (15 oz. size) frozen sliced strawberries
1 tablespoon lemon juice

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Directions:

Combine flour and sugar, cut in butter until mixture resembles fine crumbs. Press evenly into bottom of 9x13 pan. Bake at 350 for 12-15 minutes or until lightly browned. Cool.

Prepare instant pudding as directed on package using 1-3/4 cups milk. Prepare dessert topping as directed on package; fold 1 cup into prepared pudding. Spread on baked crust.

Dissolve gelatin powder in boiling water. Add frozen strawberries, breaking apart with a fork. Stir until slightly thickened, 3-5 minutes. Add lemon juice. Spoon evenly over pudding layer. Chill until firm.

To serve, cut into squares. Garnish with remaining prepared dessert topping.

This recipe from CDKitchen for Strawberry Ribbon Squares serves/makes 2 dozen