Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Strawberry Ribbon Squares
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- #72361
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup flour
1/4 cup sugar
2/3 cup butter or margarine, softened
1 small package instant vanilla pudding mix
1 3/4 cup milk
1 envelope Dream Whip dessert topping mix
1 small package strawberry gelatin powder
1 cup boiling water
1 package (15 ounce size) frozen sliced strawberries
1 tablespoon lemon juice
directions
Combine flour and sugar, cut in butter until mixture resembles fine crumbs. Press evenly into bottom of 9" x 13" pan. Bake at 350 degrees F for 12-15 minutes or until lightly browned. Cool.
Prepare instant pudding as directed on package using 1-3/4 cups milk. Prepare dessert topping as directed on package; fold 1 cup into prepared pudding. Spread on baked crust.
Dissolve gelatin powder in boiling water. Add frozen strawberries, breaking apart with a fork. Stir until slightly thickened, 3-5 minutes.
Add lemon juice. Spoon evenly over pudding layer. Chill until firm.
To serve, cut into squares. Garnish with remaining prepared dessert topping.
added by
kelly12
nutrition data
Nutritional data has not been calculated yet.
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