It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Snickerdoodle Bars
- add review
- #52158
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
2/3 cup shortening
1 cup white sugar
1 cup all-purpose flour
4 eggs
1 teaspoon baking powder
1 pinch salt
2 teaspoons ground cinnamon
1/2 cup chopped walnuts
directions
Preheat oven to 350 degrees F. Grease a 13 x 9 inch baking pan.
Melt shortening over low heat. Add eggs and sugar, mixing well.
In a separate bowl, mix together flour, baking powder and salt until well blended. Add to the egg mixture. Spread batter into baking pan. Sprinkle thickly with cinnamon and chopped nuts.
Bake until light brown, about 10 to 15 minutes. Cut into squares and remove from pan immediately.
added by
glasshousejohn
nutrition data
130 calories, 8 grams fat, 13 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
August 23, 2008
if you temper the eggs and the hot margerine the eggs wont scramble. also add a little more cinnamon to the mix or as much as you need. also this turns in to a cake like consistancy than bars.
This was a waste of 4 eggs and 1 cup of Splenda! All I could taste was the egg...did someone put in the incorrect quantities?
February 21, 2007
Mixing 4 eggs into hot oil and sugar scrambles the eggs. When trying to lift the bar cookie out of the pan it fell apart. Sorry I just did not get it