This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Scotch Teas
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- #47814
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup margarine
1 cup brown sugar, firmly packed
2 cups quick oatmeal
1/4 teaspoon salt
1 teaspoon baking powder
directions
Combine margarine and sugar in a sauce pan. Cook and stir over low heat until margarine melts.
Remove from heat and stir in remaining ingredients. Mix well. Will be a very stiff batter.
Turn into a greased 8 inch square pan and bake at 350 degrees F for 25 minutes, but no longer. Cool and cut into bars.
added by
maureen_richmond3
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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