This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Salted Nut Roll Dessert
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- #77294
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package yellow cake mix
1 egg
3/4 cup butter or margarine, divided
3 cups miniature marshmallows
1 package peanut butter chips
2/3 cup light corn syrup
2 teaspoons vanilla extract
1 cup salted peanuts
1 cup crisped rice cereal
directions
Mix cake mix, egg and 1/2 cup butter and press into 9-by-13-inch baking pan. Mixture will be sticky.
Bake 12 to 15 minutes at 350 degrees F. Remove from oven and sprinkle mini marshmallows evenly over crust. Return to oven for 3 to 4 minutes.
While baking, melt peanut butter chips, syrup, vanilla and remaining butter in microwave or saucepan. Pour the mixture over the marshmallows. Mix together peanuts and rice cereal and sprinkle over the top.
Press slightly into peanut butter mixture and chill.
added by
Masterchief23
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
September 24, 2008
I was trying to find this recipe online, as the one that I was given was missing part of the directions. I made mine a little bit differently. For the crust, I used the egg, and 1/3 cup of butter instead of 1/2. Next time I would have baked it for at least 15 minutes instead of 12as I would have liked it to be a little more crisp (the 1/2 cup butter may have made the difference as well). I did the next layer of the marshmallows the same, but it was the top layer that I did differently. My recipe called for half a bag of butterscotch chips, and half a bag of peanut butter. I had the butterscotch on hand, but not the peanutbutter chips, so I used actual peanut butter instead. My recipe also called to mix the rice cereal (2 cups)into this mixture, put it down on top of the marshmallows, and then press the peanuts (2 cups) down into the mixture. These are a wonderful salty sweet treat!