Pumpkin Ice Cream Squares Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1 dozen
Ingredients:
1 1/2 cup graham cracker crumbs
1/4 cup melted butter
1/2 cup brown sugar
1 teaspoon cinnamon
1/8 teaspoon cloves
Whipped cream and pecans (optional)
1/4 cup sugar
1 (16 oz.) can solid pack pumpkin
1/2 teaspoon salt
1/4 teaspoon ginger
1 quart vanilla ice cream, softened
Directions:
Mix crumbs with sugar and butter. Press into bottom of 9 inch square pan. Combine pumpkin with sugar, salt and spices. Fold in ice cream. Pour into crumb-lined pan. Cover, freeze until firm. Cut into squares about 20 minutes before serving. Top with whipped cream and pecans.
This recipe from CDKitchen for Pumpkin Ice Cream Squares serves/makes 1 dozen
Recipe ID: 30968
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