This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkin Ice Cream Squares
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- #30968
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup graham cracker crumbs
1/4 cup melted butter
1/2 cup brown sugar
1 teaspoon cinnamon
1/8 teaspoon cloves
whipped cream and pecans (optional)
1/4 cup sugar
1 can (16 ounce size) solid pack pumpkin
1/2 teaspoon salt
1/4 teaspoon ginger
1 quart vanilla ice cream, softened
directions
Mix crumbs with sugar and butter. Press into bottom of 9 inch square pan. Combine pumpkin with sugar, salt and spices. Fold in ice cream. Pour into crumb-lined pan. Cover, freeze until firm. Cut into squares about 20 minutes before serving. Top with whipped cream and pecans.
added by
luckytrim
nutrition data
219 calories, 10 grams fat, 32 grams carbohydrates, 3 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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