This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkin Ice Cream Squares
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- #30968
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup graham cracker crumbs
1/4 cup melted butter
1/2 cup brown sugar
1 teaspoon cinnamon
1/8 teaspoon cloves
whipped cream and pecans (optional)
1/4 cup sugar
1 can (16 ounce size) solid pack pumpkin
1/2 teaspoon salt
1/4 teaspoon ginger
1 quart vanilla ice cream, softened
directions
Mix crumbs with sugar and butter. Press into bottom of 9 inch square pan. Combine pumpkin with sugar, salt and spices. Fold in ice cream. Pour into crumb-lined pan. Cover, freeze until firm. Cut into squares about 20 minutes before serving. Top with whipped cream and pecans.
added by
luckytrim
nutrition data
219 calories, 10 grams fat, 32 grams carbohydrates, 3 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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