Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Polish Mazurek Cakes
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- #5217
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup sugar
2 cups flour
1/4 teaspoon salt
1/2 cup soft butter
3 eggs
3 tablespoons heavy cream
1 1/4 cup golden raisins
1/2 pound pitted dates
1/2 pound pitted cherries
1 cup chopped pecans or walnuts
1 orange, zest and juice
1 lemon, zest and juice
pineapple citron
2 jiggers rum
candied cherries
directions
Mix 1 cup of the sugar, flour and salt together. Cut in butter. Add 1 egg and then cream. Mix until well blended.
Spread in 15" x 10" x 1" pan. Bake at 350 degrees F for 15 minutes. Mix remaining ingredients well, except the candied fruit.
Spread on the pastry. Bake an additional 20 minutes. Decorate with candied fruit.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
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