1 1/2 cup sugar 2 cups flour 1/4 teaspoon salt 1/2 cup soft butter 3 eggs 3 tablespoons heavy cream 1 1/4 cup golden raisins 1/2 pound pitted dates 1/2 pound pitted cherries 1 cup chopped pecans or walnuts 1 orange, zest and juice 1 lemon, zest and juice pineapple, citron 2 jiggers rum candied cherries
Mix 1 cup of the sugar, flour and salt together. Cut in butter. Add 1 egg and then cream. Mix until well blended. Spread in 15" x 10" x 1" pan. Bake at 350 degrees for 15 minutes. Mix remaining ingredients well, except the candied fruit. Spread on the pastry. Bake an additional 20 minutes. Decorate with candied fruit.
Nutritional data has not been calculated yet.
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