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Polish Mazurek Cakes

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ready in: 1-2 hrs
serves/makes:   20

recipe id: 5217

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1 1/2 cup sugar
2 cups flour
1/4 teaspoon salt
1/2 cup soft butter
3 eggs
3 tablespoons heavy cream
1 1/4 cup golden raisins
1/2 pound pitted dates
1/2 pound pitted cherries
1 cup chopped pecans or walnuts
1 orange, zest and juice
1 lemon, zest and juice
pineapple citron
2 jiggers rum
candied cherries


Mix 1 cup of the sugar, flour and salt together. Cut in butter. Add 1 egg and then cream. Mix until well blended.

Spread in 15" x 10" x 1" pan. Bake at 350 degrees F for 15 minutes. Mix remaining ingredients well, except the candied fruit.

Spread on the pastry. Bake an additional 20 minutes. Decorate with candied fruit.

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Nutritional data has not been calculated yet.

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