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Peppermint Bars
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- #47274
30-60 minutes
ingredients
1 cup butter
1 cup white sugar
1 egg
1/4 teaspoon peppermint extract
5 drops red food coloring
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup finely crushed peppermint candy canes
1 cup semisweet chocolate chips
1/3 cup coarsely chopped peppermint candy canes
directions
Preheat oven to 350 degrees F and grease a 9 x 13 inch pan.
Cream butter and sugar. Beat in egg, peppermint extract and food coloring. Add flour and salt until well blended.
Stir in finely crushed candy. Spread evenly into greased pan. Bake for 25 minutes or until firm.
After removing from oven, immediately sprinkle with chocolate chips. Cover with a cookie sheet for 1 minute or until melted.
Spread chocolate evenly and sprinkle with coarsely chopped candy. Cool completely before cutting.
added by
Ginny, Columbus, Ohio USA
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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