What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Peppermint Bars
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- #47274
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter
1 cup white sugar
1 egg
1/4 teaspoon peppermint extract
5 drops red food coloring
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup finely crushed peppermint candy canes
1 cup semisweet chocolate chips
1/3 cup coarsely chopped peppermint candy canes
directions
Preheat oven to 350 degrees F and grease a 9 x 13 inch pan.
Cream butter and sugar. Beat in egg, peppermint extract and food coloring. Add flour and salt until well blended.
Stir in finely crushed candy. Spread evenly into greased pan. Bake for 25 minutes or until firm.
After removing from oven, immediately sprinkle with chocolate chips. Cover with a cookie sheet for 1 minute or until melted.
Spread chocolate evenly and sprinkle with coarsely chopped candy. Cool completely before cutting.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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