It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Orange Dreamsicle Dessert
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- #61398
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 1/2 ounces graham cracker crumbs
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
FILLING
1/2 teaspoon freshly grated orange peel
2 1/4 cups ricotta cheese
3 eggs
1 tablespoon flour
2 teaspoons vanilla extract
1/4 cup sugar
TOPPING
3 tablespoons cornstarch
2 cups orange juice
1 tablespoon lemon juice
1/2 teaspoon orange extract
1/4 cup sugar
4 cups fresh orange sections
directions
Preheat oven to 350 degrees F.
Combine crust ingredients and press into the bottom of a 9" x 13" baking pan. Bake for 8 minutes.
In a blender container, combine filling ingredients. Blend until smooth and pour over crust. Bake for 18-20 minutes until set. Cool completely.
In a saucepan, dissolve cornstarch in orange juice. Add lemon juice, orange extract and sugar. Bring to a boil and boil for 1 minute. Remove from heat, cool for 5 minutes and add orange sections.
Spread evenly over cooled cheese filling. Chill for several hours. Cut into squares and serve.
added by
tracystuff
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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