A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Klondike Bars
- add review
- #43069
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup all-purpose flour
1/2 cup brown sugar
3/4 cup cold butter or margarine
1/2 teaspoon cinnamon
1 can (14 ounce size) sweetened condensed milk (not evaporated milk)
1 egg, beaten
1 1/2 teaspoon butter pecan flavoring
1 teaspoon vanilla extract
1 1/4 cup crushed chocolate covered English toffee candy bars
OR
3/4 cup almond brickle chips, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/2 cup milk chocolate chips
1/2 cup chopped pecans
directions
In a medium bowl, combine flour and brown sugar. Cut in butter until crumbly.
Press firmly onto bottom of a greased 13 x 9 inch baking pan. Bake at 350 degrees F for 15 minutes, then remove from oven.
In a medium bowl, combine remaining ingredients, mixing well. Spread evenly over baked crust.
Return to oven and bake 20-25 minutes longer or until golden. Loosen edges while still warm. Cool and cut into bars. Store covered in refrigerator.
added by
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments