CDKitchen - it's what's cooking online!Search for recipes here!

Gumdrop Bars Recipe

Submitted by: Lucia

 


Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
2 cups flour
1/4 teaspoon salt
1 teaspoon cinnamon
3 eggs
2 cups brown sugar
1/4 cup evaporated milk
1 cup soft gum drops (omit black licorice), cut into small pieces
1/2 cup chopped nuts

Turn this recipe into a puzzle! [click]

Directions:

Mix flour, salt and cinnamon together. Beat eggs until light and beat in sugar and milk gradually. Add flour mixture in thirds, beating until smooth after each addition. Add gumdrops and nuts.

Spread in greased 13 x 9 inch pan and bake in 325° oven for 35 minutes. Cut into bars about 4" x 1". Spread tops with white frosting and decorate with sliced gumdrops.

This recipe from CDKitchen for Gumdrop Bars serves/makes 12

Recipe ID: 23981

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

Do you have a website?

Now you can add the great recipes of CDKitchen to your own website. They are updated each day so you always have fresh content to keep your visitors coming back! Best of all, it's free!.

How Many Potato Salad Recipes?

Potato Salad RecipesThree hundred fifty-eight, that's how many potato salad recipes you have to select from this season! Don't potluck or picnic without this summer staple food. Wash it down with lemonade!

Advertisement

New recipEbox cookbooks

SUMMER SANGRIA
STEAK SEASONING from OUTBACK STEAKHOUSE
FIESTA SPREAD
PEPPERONI BREAD
SWISS ASPARAGUS AU GRATIN
ROASTED ASPARAGUS WITH THYME
LEMON LOVERS ASPARAGUS
LEMON-BUTTER ROASTED ASPARAGUS
ASPARAGUS WITH SHALLOT-MUSTARD CREAM
ASPARAGUS TART WITH RICOTTA