A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Gumdrop Bars
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- #23981
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups flour
1/4 teaspoon salt
1 teaspoon cinnamon
3 eggs
2 cups brown sugar
1/4 cup evaporated milk
1 cup soft gum drops (omit black licorice), cut into small pieces
1/2 cup chopped nuts
directions
Mix flour, salt and cinnamon together. Beat eggs until light and beat in sugar and milk gradually. Add flour mixture in thirds, beating until smooth after each addition. Add gumdrops and nuts.
Spread in greased 13 x 9 inch pan and bake in 325 degrees oven for 35 minutes. Cut into bars about 4" x 1". Spread tops with white frosting and decorate with sliced gumdrops.
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nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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