Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Frosted Peanut Squares
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- #81856
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (18.25 ounce size) white cake mix
4 1/2 cups confectioners' sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
7 tablespoons milk
1 jar (16 ounce size) lightly salted dry roasted peanuts, finely chopped
directions
Mix and bake cake according to package directions, using a greased 13 x 9 inch baking pan. Cool. Cut into squares and set aside.
In a medium bowl, combine sugar and salt. Add vanilla and enough milk to make a thin frosting. Frost top and sides of squares and immediately roll in peanuts. Place on rack to harden.
added by
ChileJule1
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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