This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
French Vanilla Macaroon Bars
- add review
- #88565
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (18.25 ounce size) French vanilla cake mix
1/3 cup butter or margarine
2 tablespoons water
1 teaspoon vanilla extract
1 egg
1 1/2 cup coconut
1/2 cup semisweet chocolate chips
directions
Heat oven to 350 degrees F. Spray a 13- x 9-inch pan.
Combine cake mix and butter. Cut butter in with a fork until it resembles coarse crumbs.
Mix all remaining ingredients, except chocolate chips. Pour the batter into the pan. Bake for 16-22 minutes. Cool for 15 minutes.
In a small saucepan over low heat, melt chocolate chips until stirring consistency. Drizzle over cake. Cool for 1 1/2 hours.
Cut into bars.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments