This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
French Vanilla Macaroon Bars
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (18.25 ounce size) French vanilla cake mix
1/3 cup butter or margarine
2 tablespoons water
1 teaspoon vanilla extract
1 egg
1 1/2 cup coconut
1/2 cup semisweet chocolate chips
directions
Heat oven to 350 degrees F. Spray a 13- x 9-inch pan.
Combine cake mix and butter. Cut butter in with a fork until it resembles coarse crumbs.
Mix all remaining ingredients, except chocolate chips. Pour the batter into the pan. Bake for 16-22 minutes. Cool for 15 minutes.
In a small saucepan over low heat, melt chocolate chips until stirring consistency. Drizzle over cake. Cool for 1 1/2 hours.
Cut into bars.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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