A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Chip Toffee Bars
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- #18855
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
2 1/2 cups all-purpose flour
2/3 cup packed light brown sugar
3/4 cup margarine or butter
1 egg, slightly beaten
1 cup coarsely chopped nuts
12 ounces semisweet chocolate chips, divided
1 can (14 ounce size) sweetened condensed milk
1 package (10 ounce size) toffee bits, divided
directions
Preheat oven to 350 degrees F.
In a large bowl, stir together flour and sugar. Cut in margarine until mixture resembles coarse crumbs. Add egg and mix well.
Stir in nuts and 1 1/2 cups chocolate chips; reserve 1 1/2 cups of this mixture.
Press remaining crumb mixture onto the bottom of a greased 13-by-9-inch pan. Bake for 10 minutes.
Remove from oven. Pour condensed milk evenly over crust and top with 1 1/2 cups toffee bits. Sprinkle remaining crumb mixture on top, followed by remaining 1/2 cup chocolate chips.
Bake for 25 to 30 minutes or until golden brown. Sprinkle with remaining toffee bits. Let cool completely, then cut into bars.
added by
cnvaness
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 5, 2010
I thought these were delicious...I went ahead and used 2 sticks of butter simply because I don't like storing half sticks and they didn't turn out greasy. Also, I poured all of the toffee bits on top of the milk instead of pouring any on top . These taste like a gooey chocolate chip cookie with the extra yumminess of toffee added in! Delish!
Sort of tasteless. Maybe needs l/4 tsp of salt, maybe vanilla. As it is they are about 3