What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Carrot And Zucchini Bars With Citrus Icing
- add review
- #88701
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 cup shredded carrot
1/2 cup raisins
1/2 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup brown sugar
1/2 teaspoon ginger
2 eggs, slightly beaten
1 cup shredded, unpeeled zucchini
1/2 cup chopped walnuts
1/4 cup honey
Citrus Cream Icing
1 package (8 ounce size) low-fat or no-fat cream cheese
2 tablespoons orange juice
1/2 cup powdered sugar
1/2 teaspoon lemon extract
directions
In a large mixing bowl, combine first 5 ingredients; mix well and set aside.
In another large bowl, combine remaining ingredients, mix well. Add carrot mixture to flour mixture, stirring just until combined.
Spread batter in a lightly greased 13 x 9 inch baking dish. Bake at 350 degrees F for 25 minutes or until bars test done. Place on a wire rack and cool completely.
For Citrus Cream Icing: In a small bowl combine all ingredients. Beat until smooth.
Frost bars with icing. Cover and store in refrigerator.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments