Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Candied Ginger And Rosemary Squares
- add review
- #54744
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups unsalted butter, softened
1 3/4 cup sugar
4 cups all-purpose flour
1 teaspoon salt necessary
2 large eggs, beaten
1 cup crystallized ginger, chopped
3 tablespoons fresh rosemary, chopped
OR
2 tablespoons dried rosemary
1 tablespoon water
directions
Preheat oven to 350 degrees F. Beat together butter and sugar in a bowl until light. Sift together flour and salt and add to butter mixture. Add 3/4 of the beaten eggs, reserving the rest for glaze. Stir in ginger and rosemary.
Spread in 9x13 inch pan. Mix together reserved egg portion and water in a bowl and brush over batter. Bake 35-45 minutes. Squares are done when a toothpick inserted in center comes out clean. Cut into squares when cooled.
added by
NTexan
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments