Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Candied Ginger And Rosemary Squares
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- #54744
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups unsalted butter, softened
1 3/4 cup sugar
4 cups all-purpose flour
1 teaspoon salt necessary
2 large eggs, beaten
1 cup crystallized ginger, chopped
3 tablespoons fresh rosemary, chopped
OR
2 tablespoons dried rosemary
1 tablespoon water
directions
Preheat oven to 350 degrees F. Beat together butter and sugar in a bowl until light. Sift together flour and salt and add to butter mixture. Add 3/4 of the beaten eggs, reserving the rest for glaze. Stir in ginger and rosemary.
Spread in 9x13 inch pan. Mix together reserved egg portion and water in a bowl and brush over batter. Bake 35-45 minutes. Squares are done when a toothpick inserted in center comes out clean. Cut into squares when cooled.
added by
NTexan
nutrition data
Nutritional data has not been calculated yet.
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