Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Candied Ginger And Rosemary Squares
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- #54744
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups unsalted butter, softened
1 3/4 cup sugar
4 cups all-purpose flour
1 teaspoon salt necessary
2 large eggs, beaten
1 cup crystallized ginger, chopped
3 tablespoons fresh rosemary, chopped
OR
2 tablespoons dried rosemary
1 tablespoon water
directions
Preheat oven to 350 degrees F. Beat together butter and sugar in a bowl until light. Sift together flour and salt and add to butter mixture. Add 3/4 of the beaten eggs, reserving the rest for glaze. Stir in ginger and rosemary.
Spread in 9x13 inch pan. Mix together reserved egg portion and water in a bowl and brush over batter. Bake 35-45 minutes. Squares are done when a toothpick inserted in center comes out clean. Cut into squares when cooled.
added by
NTexan
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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