Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Best Zucchini Bars
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- #12777
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
2 comments
ingredients
BARS
2 cups sugar
1 cup oil
3 eggs
2 cups flour
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon vanilla extract
2 cups shredded zucchini
1 small carrot, shredded
3/4 cup rolled oats (or nuts)
FROSTING
1/2 cup margarine
1/4 teaspoon almond extract
2 teaspoons vanilla extract
2 1/2 cups powdered sugar
1 package (3 ounce size) softened cream cheese
directions
For Bars: Beat sugar, oil and eggs in a large bowl Add the flour, cinnamon, salt, baking soda, baking powder and vanilla extract. Beat 1-2 minutes. Fold in zucchini, carrots and oats.
Pour into 15 x 10 x 1 inch pan. Bake at 350 degrees F for 15-20 minutes.
For Frosting: Blend frosting ingredients and beat till smooth. Frost bars when cool, and cut into desired sizes.
added by
rkcathey
nutrition data
362 calories, 18 grams fat, 48 grams carbohydrates, 3 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
I too loved these bars. Mine were cake-like in consistency but moist. Not necessarily a pick up and eat bar as they were so moist they stuck to my fingers, which I had the pleasure to lick off. Actually better the second day. I did have to increase the cooking time to about 23 minutes. I will make these again.
November 28, 2008
WOW what a zucchini bar Best is the word. I made these for Thanksgiving We always have zucchini bread but i wanted something different. I had so many I shared with the neighbors. They shared with their families and now everyone wants the recipe. Thanks they were great and I will make them every year as a new tradition. Thanks Again Cam
These were very good !!! I did change the 1 cup oil and used 1/2 cup softened butter and 1/2 cup peanut oil..Also instead of 3/4 cup of oatmeal I used 1/2 cup oats,1/2 cup coconut and still added some roasted chopped walnut and pecans...they really don't even NEED the frosting, but it is hard for me to resist so...